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  • 2 Cups   flour.
  • 2 Teasp  baking powder.
  • 1/4 teasp salt
  • 4 tablesp. Marge 
  • 3/4 cup milk                           

Preheat oven: 200c – 220 c

- Sift dry ingredients.
- Add to dry ingredience.
- Mix in with finger tips (lightly).
- Mix in liquid with a knife. (lightly).
- Shape on floured board.

Bake

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