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  • 1 tin condensed milk.
  • 1/2 cup lemon juice
  • grated rind of 1 lemon.
  • 2 eggs separated
  • 2 tablesp. Caster sugar.
  • Baked 20cm pie shell;

Preheat oven to 180c
Baking time ~10min


  • Mix together condensed milk, lemon juice and egg yolks
  • Pour into pie shell.
  • Cover with meringue made from beaten egg white and caster sugar.
  • Bake moderate oven  180 c  for 10 minutes till brown.
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