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  • 284g       Flour
  • 198g       butter.
  • 113g       sugar.
  • 1egg yolk.

Preheat Oven: 180C

Methode:

  • Rub in butter.
  • Mix together
  • Knead well.
  • Roll out thin.
  • Brush with lightly beaten egg white
  • Sprinkle with sugar.
  • Cut into squares.
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